Natali's Tastier Tuna Casserole
- 3 (6 ounce) cans tuna in water
- 16 ounces noodles
- 4 ounces mushrooms
- 1 (15 ounce) can sweet peas
- 1 (15 ounce) can carrots
- 10 ounces cheddar cheese soup
- 10 ounces broccoli cheese soup
- 1 -2 cup cheddar cheese
- 13 cup milk
- salt and pepper
- cook noodles of your choice until al dente.
- meanwhile in a greased 13x9, drain tuna, mix all of the ingredients except the soups, cheese and milk.
- drain noodles.
- dump in pan.
- pour soups and milk in
- salt and pepper to taste.
- stir until blended together.
- cover top with cheese
- bake at 350 for about 25 minutes or until golden on top and heated through.
water, noodles, mushrooms, sweet peas, carrots, cheddar cheese soup, broccoli cheese soup, cheddar cheese, milk, salt
Taken from www.food.com/recipe/natalis-tastier-tuna-casserole-344387 (may not work)