Vegetable Dumplings

• 2 cups minced shiitake mushrooms
• 12 cup minced onion
• 1 cup minced fresh spinach
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon curry powder
• 1 tablespoon sherry wine
• 2 egg whites, lightly beaten
• 2 teaspoons reduced sodium soy sauce
• 12 teaspoon cayenne pepper
• 60 wonton wrappers, for steaming
• 4 leaves lettuce or 4 leaves kale or 4 leaves spinach

1. Combine mushrooms, onion, spinach, garlic, ginger root, curry powder, sherry, egg whites, soy sauce and cayenne pepper in a large bowl.
2. Mix thoroughly.
3. Place a tablespoon of the mixture in the center of a wonton wrapper.
4. Raise the corners and pinch them together, leaving a small opening for steam to escape.
5. Line the bottom of a steamer basket with lettuce, kale or spinach leaves.
6. Place a layer of dumplings in the steamer, and steam until dumplings are done, about 10 minutes.

shiitake mushrooms, onion, fresh spinach, garlic, fresh gingerroot, curry powder, sherry wine, egg whites, soy sauce, cayenne pepper, wonton wrappers, kale

Taken from www.food.com/recipe/vegetable-dumplings-206029 (may not work)