Easy Hand-Rolled Sushi with Sushi Vinegar

• 1 Sushi vinegar
• 1 Nori (dried seaweed sheet)
• 450 grams Hot cooked rice
• 1 Negitoro (minced fatty tuna with scallions)
• 1 Imitation crab sticks
• 1 Shrimp
• 1 Salmon roe
• 2 Cucumbers
• 1 Lettuce
• 1 can Canned tuna
• 1 Mayonnaise
• 1 Shiso leaves
• 1 Tamagoyaki
• 1 Tuna (sashimi quality)

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki.
3. Remove the oil from the canned tuna and mix it with the mayonnaise.
4. Slice the cucumbers and tear the lettuce.
5. Lay everything out and you're done!
6. You can eat it with strong soy sauce, mayonnaise, etc.

vinegar, rice, tuna, crab sticks, shrimp, salmon, cucumbers, lettuce, tuna, mayonnaise, leaves, tamagoyaki

Taken from cookpad.com/us/recipes/147268-easy-hand-rolled-sushi-with-sushi-vinegar (may not work)