Wild Rice Stuffing

• 2 lg. apples, chopped
• 1 lb. mushrooms, chopped
• 2 tbsp. oil
• 2 tsp. salt
• 2-1/2 cup water
• 2 acorn squash, cleaned
• 1 cup wild rice
• 1/2 cup chopped celery
• 1/2 cup diced onion

1. In 10-inch skillet brown onion in oil.
2. Add celery and mushrooms; cook 5 minutes.
3. Add wild rice and brown for 3 minutes.
4. Slowly, add water and bring to boil, stirring occasionally.
5. Add salt and reduced heat; simmer for 1 hour.
6. Remove from heat and mix in chopped apples.
7. Stuff into acorn squash.
8. Bake in pan with 1-inch water in bottom and covered with tin foil for 1 hour or until squash is tender.

apples, mushrooms, oil, salt, water, acorn, wild rice, celery, onion

Taken from www.foodgeeks.com/recipes/19473 (may not work)