Mixed Italian Panino

• 1 whole Ciabatta Bread Bun
• 2 Tablespoons Goat Cheese
• 2 Tablespoons Gloria Spread
• 2 slices Prosciutto
• 4 slices Hot Genoa Salami
• 1 Ripe Tomato, Sliced
• 2 leaves Red Leaf Lettuce
• 1/4 cups Grated Asiago Cheese
• 1 teaspoon Olive Oil

1. 1.
2. Preheat a panini grill on high.
3. 2.
4. Cut ciabatta loaf in half sandwich style.
5. 3.
6. On the cut side of one half spread goat cheese, on the other half spread Gloria spread.
7. 4.
8. Lay the prosciutto and salami on top of the goat cheese.
9. 5.
10. Place the tomatoes, lettuce and Asiago cheese on top.
11. 6.
12. Drizzle some olive oil over it and add a dash of salt and pepper.
13. 7.
14. Place the other half of the bun on top.
15. 8.
16. Place it in the grill and heat through until cheese melts.
17. 9.
18. If you dont have a grill use the oven and place some weight on top of the sandwich.
19. 10.
20. Cut and plate with some olives and tomatoes dressed with olive oil and oregano.
21. 11.
22. The next step is crucial.
23. Enjoy!

bread bun, goat cheese, salami, tomato, cheese, olive oil

Taken from tastykitchen.com/recipes/main-courses/mixed-italian-panino/ (may not work)