Honey Pecan Snaps

• 1/2 cup butter or margarine, soften
• 1/2 cup vegetable shortening
• 1 1/2 cups sugar
• 1/2 cup honey
• 2 large eggs
• 2 tablespoons lemon juice
• 4 cups flour, all-purpose
• 2 1/2 teaspoons baking soda
• 1 teaspoon cloves ground
• 1 teaspoon cinnamon ground
• 1/2 teaspoon ginger ground
• 1/2 teaspoon salt
• 1 cup pecans chopped
• 1 x sugar

1. In a mixing bowl, cream butter, shortening and sugar until fluffy.
2. Add honey, eggs and lemon juice, beat well.
3. Combine dry ingredients, gradually add to creamed mixture.
4. Fold in pecans.
5. Shape into 1 inch balls, roll in sugar.
6. Place on ungreased baking sheets.
7. Bake at 350F (180C) for 12 to 13 minutes, or until golden brown.
8. Cool 2 minutes, remove to wire racks.

butter, vegetable shortening, sugar, honey, eggs, lemon juice, flour, baking soda, cloves ground, cinnamon ground, ginger ground, salt, pecans, sugar

Taken from recipeland.com/recipe/v/honey-pecan-snaps-34654 (may not work)