Asian Beef and Noodles

• 2 tablespoons vegetable oil
• 1 lb top sirloin steak, thinly sliced
• 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces
• 2 cups broccoli florets, halved if large
• 1 cup thinly-sliced carrot, cut diagonally
• 1 cup thinly-sliced mushroom
• 12 cup thinly-sliced red bell pepper, seeded
• 2 cups water
• 12 teaspoon ground ginger
• 1 cup snow peas
• 12 cup sliced water chestnuts
• 12 cup frozen peas
• 2 tablespoons thinly-sliced scallions

1. In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes.
2. Remove the meat and toss with one season packet from the noodles; set aside.
3. Add the broccoli, carrots, mushrooms, and red pepper and saute until almost cooked through, 8-10 minutes, stirring frequently.
4. Add water, ginger, noodles, and remaining season packet.
5. Stir to combine and bring to a boil.
6. Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally.
7. Add beef and scallions; stir to combine.
8. Cook for 1 minute more.

vegetable oil, sirloin steak, orientalflavor, broccoli florets, carrot, mushroom, red bell pepper, water, ground ginger, snow peas, water, frozen peas, scallions

Taken from www.food.com/recipe/asian-beef-and-noodles-9231 (may not work)