HONEYS KICKED UP Slow Cooker CHILI

  1. 1.
  2. In large cast iron skillet, brown turkey and hamburger, then add all above ingredients.
  3. Allow spice and meat mixture to simmer for 20 minutes after meat is browned.
  4. 2.
  5. In large stock pot add the following ingredients:.
  6. 1 #10 can of Dark Red kidney beans.
  7. 1 cup merlot wine.
  8. 2 cans stewed tomatoes.
  9. 2 cans diced tomatoes w/sweet onions.
  10. 1 cup sugar.
  11. 3 pkgs.
  12. McCormick mild chili seasoning.
  13. 2 cans tomato paste.
  14. 1 1/2 cups shredded sharp cheddar cheese (should be added just before serving.
  15. ).
  16. 3.
  17. Add meat mixture to stock pot and bring to a boil, then reduce heat to simmer, cover, and cook for additional 20 minutes.
  18. 4.
  19. Transfer 1/2 to a large crock pot and cook 8 hours on low.
  20. Go to work in the morning, and when you come home, the chili will be waiting for you to eat.
  21. (The other 1/2 can be frozen for future use.
  22. ).
  23. 5.
  24. Just before serving, stir in sharp cheddar cheese and allow to melt.
  25. Serve and enjoy!

ground turkey, lean ground beef, red onion, green onion, garlic, fresh sweet basil, bay leaves, fresh oregano, fresh marjoram, thyme, tarragon, fresh parsley, fresh garlic chives, fresh curry, stalks celery, red bell pepper, yellow bell pepper, celery, jalapeno, cumin, curry powder, mustard, ground red pepper, fresh cilantro

Taken from www.food.com/recipe/honey-s-kicked-up-slow-cooker-chili-512700 (may not work)

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