GERMAN'S Chocolate Fudge Bites

• 1-1/2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.)
• 6 Tbsp. butter or margarine
• 1/3 cup water
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3 cups powdered sugar
• 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1/2 cup PLANTERS Pecans, chopped

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix; stir 2 min.
5. Add sugar, 1 cup at a time, stirring after each addition until blended.
6. Stir in half the coconut and nuts; press onto bottom of prepared pan.
7. Top with remaining coconut and nuts; press gently into fudge to secure.
8. Refrigerate 2 hours or until firm.
9. Use foil handles to lift fudge from pan before cutting into squares.

s sweet chocolate, butter, water, powdered sugar, s angel, pecans

Taken from www.kraftrecipes.com/recipes/germans-chocolate-fudge-bites-158720.aspx (may not work)