Layered Lemon-Grape Buttons

• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• JELL-O EGG JIGGLERS Egg Mold
• 3 seedless grapes, quartered
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Add boiling water to gelatin mix in bowl; stir 2 min.
2. until completely dissolved.
3. Spray inside of solid mold half with cooking spray; place on tray.
4. (Top half of mold, with holes, will not be filled.)
5. Spoon 1 tsp.
6. gelatin into each prepared mold; top with 2 grape pieces.
7. Refrigerate 20 min.
8. Whisk sour cream into remaining gelatin; spoon over gelatin in mold.
9. Refrigerate 3 hours or until firm.
10. Turn molds over, then shake gently to remove egg halves.

boiling water, gelatin, egg, grapes, s

Taken from www.kraftrecipes.com/recipes/layered-lemon-grape-buttons-132792.aspx (may not work)