Shrimp Stir-Fry

• 8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
• 1 lb. frozen peeled and deveined uncooked shrimp Safeway 1 lb For $8.99 thru 02/09
• 2 tsp. cornstarch
• 3 cups frozen mixed vegetables
• 2 tsp. oil
• 1 Tbsp. freshly grated gingerroot
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. hoisin sauce

1. Cook pasta as directed on package.
2. Toss shrimp with cornstarch in large bowl; let stand 10 min.
3. Place vegetables in strainer; rinse under hot water 30 sec.
4. or until vegetables are thawed.
5. Drain.
6. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
7. Add shrimp and ginger; stir-fry 8 min.
8. or until shrimp turn pink.
9. Add vegetables, dressing and hoisin sauce; cook 2 min.
10. or until heated through, stirring frequently.
11. Drain pasta; place in large serving bowl.
12. Add shrimp mixture; mix lightly.

angel hair pasta, shrimp, cornstarch, mixed vegetables, oil, freshly grated gingerroot, italian dressing, hoisin sauce

Taken from www.kraftrecipes.com/recipes/shrimp-stir-fry-107805.aspx (may not work)