Shrimp Stir-Fry
- 8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
- 1 lb. frozen peeled and deveined uncooked shrimp Safeway 1 lb For $8.99 thru 02/09
- 2 tsp. cornstarch
- 3 cups frozen mixed vegetables
- 2 tsp. oil
- 1 Tbsp. freshly grated gingerroot
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. hoisin sauce
- Cook pasta as directed on package.
- Toss shrimp with cornstarch in large bowl; let stand 10 min.
- Place vegetables in strainer; rinse under hot water 30 sec.
- or until vegetables are thawed.
- Drain.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add shrimp and ginger; stir-fry 8 min.
- or until shrimp turn pink.
- Add vegetables, dressing and hoisin sauce; cook 2 min.
- or until heated through, stirring frequently.
- Drain pasta; place in large serving bowl.
- Add shrimp mixture; mix lightly.
angel hair pasta, shrimp, cornstarch, mixed vegetables, oil, freshly grated gingerroot, italian dressing, hoisin sauce
Taken from www.kraftrecipes.com/recipes/shrimp-stir-fry-107805.aspx (may not work)