Shrimp Stir-Fry

  1. Cook pasta as directed on package.
  2. Toss shrimp with cornstarch in large bowl; let stand 10 min.
  3. Place vegetables in strainer; rinse under hot water 30 sec.
  4. or until vegetables are thawed.
  5. Drain.
  6. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  7. Add shrimp and ginger; stir-fry 8 min.
  8. or until shrimp turn pink.
  9. Add vegetables, dressing and hoisin sauce; cook 2 min.
  10. or until heated through, stirring frequently.
  11. Drain pasta; place in large serving bowl.
  12. Add shrimp mixture; mix lightly.

angel hair pasta, shrimp, cornstarch, mixed vegetables, oil, freshly grated gingerroot, italian dressing, hoisin sauce

Taken from www.kraftrecipes.com/recipes/shrimp-stir-fry-107805.aspx (may not work)

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