Boneless Breast Of Chicken Saltimbocca Recipe

• 6 boneless, skinned chicken breasts, cut in half
• 1/3 c. plus 1 tbsp. flour
• 1/3 c. clarified butter
• 12 thin slices prosciutto ham
• 6 (1 ounce.) slices Monterey Jack cheese, cut in half
• 1/4 c. minced shallots
• 3 lg. cloves garlic, chopped
• 3 c. mushrooms, sliced
• 1/2 c. dry white wine
• 1 teaspoon each fresh thyme and oregano
• 1/2 c. each dry sherry and cream

1. Dip chicken in flour, brown in butter.
2. Arrange in buttered baking dish.
3. Top each with 1 slice ham and 1/2 slice cheese.
4. Cook shallots and garlic till soft, add in mushrooms, wine broth and herbs.
5. Bring to boil and cook 10 min.
6. Stir into warm mix 1 Tbsp.
7. flour and small amount of sherry.
8. Stir in remaining sherry and cream.
9. Season with salt and pepper.
10. Pour sauce over chicken.
11. Bake in 375 degree oven for 20 min.
12. Serves 6.

chicken breasts, flour, butter, thin, cheese, shallots, cloves garlic, mushrooms, white wine, thyme, sherry

Taken from cookeatshare.com/recipes/boneless-breast-of-chicken-saltimbocca-33777 (may not work)