Crockpot Shredded French Dip

• 4 pounds Pot Roast
• 32 ounces, fluid Low Sodium Beef Broth
• 7 cloves Peeled Garlic
• 1 whole Onion, Quartered
• 1 Tablespoon Italian Seasoning
• 1 Tablespoon Ground Mustard
• 1 Tablespoon Pepper
• 4 whole Rolls ( I Used Whole Foods Mini Ciabatta Rolls)

1. Place beef in a crockpot.
2. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
3. Put the lid on and turn it on low to cook for 7 hours.
4. Take beef out of the crockpot and place on a cutting board.
5. Using a fork, shred the beef.
6. Strain au jus (broth from the crockpot) into a bowl so that there are no large chunks.
7. Slice rolls in half.
8. Place 1/4 of the beef on each roll.
9. Place au jus in 4 small individual bowls.
10. Serve sandwiches and au jus together.

fluid, garlic, onion, italian seasoning, ground mustard, pepper, rolls

Taken from tastykitchen.com/recipes/main-courses/crockpot-shredded-french-dip/ (may not work)