Always Tender Roast and Vegetables

• 1 (4 -5 lb) chuck roast
• 1 teaspoon kosher salt
• 14 teaspoon ground black pepper
• 4 -6 large carrots
• 6 medium russet potatoes
• 1 medium onion
• 1 (16 ounce) jar beef gravy

1. If using oven, preheat it to 324 degrees.
2. Place the roast in a 6-quart slow cooker or Dutch oven with a lid and sprinkle the salt and pepper on top.
3. Peel and cut the carrots and potatoes into bite-size chunks and place them on top of the roast.
4. Peel and quarter the onion and add it to the pot.
5. Pour the beef gravy over all.
6. If using a slow cooker, cover and seal the pot and cook until the roast is tender, 8 hours on LOW, 4 hours on HIGH.
7. If using a Dutch oven, cover the pot and bake until the roast is tender, 2 1/2 hours.
8. To serve, place the roast and vegetables on a serving platter, slice, and serve with gravy alongside.

chuck roast, kosher salt, ground black pepper, carrots, russet potatoes, onion, beef gravy

Taken from www.food.com/recipe/always-tender-roast-and-vegetables-513096 (may not work)