Stuffed Salmon Parcels With Tomato Cream Sauce

  1. Wash the salmon fillets , add 2 tablespoons of the lemon juice and 1 teaspoon of the lemon grass paste and keep aside for 15 minutes.
  2. In a microwavable bowl add the chopped mushrooms, basil, carrot , spring onion,1 teaspoon lemon grass paste and the lemon juice, season with salt and pepper.
  3. Microwave for 2 minutes and set aside.
  4. Wash the cabbage leaves and blanch them in hot salted water , run cold water to keep them from wilting but they should be nice and soft.
  5. Carefully remove the skin from the salmon and cut into 8 pieces of same size.
  6. On each cabbage leaf spread a little lemon grass paste,a small amount of the microwaved mix put a piece of salmon sprinkle little course black pepper and fold the leaf to make a neat parcel-secure with tooth picks.
  7. Use a round open glass dish , spray with cooking spray and arrange the parcels .
  8. spray the parcels with the spray again.
  9. Cover with a microwavable dish cover and microwave on high for 8 minutes.Remove on a serving dish or a plate-Let cool for few minutes.remove the tooth picks.
  10. In a glass bowl mix the pasta sauce and cream and blend till well mixed.
  11. Either pour all the sauce on the parcels if serving as a one dish or if on individual plates spoon a bit of the sauce on the plate, put one parcel , spoon sauce on the parcel.
  12. garnish with a fresh basil leaves.

salmon, cabbage, white mushrooms, stalks green spring onions, basil, carrot, lemon juice, salt, lemongrass paste, parcels, any red pasta sauce, cream, black pepper

Taken from www.food.com/recipe/stuffed-salmon-parcels-with-tomato-cream-sauce-194762 (may not work)

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