Small Ice Cream Manju

• 50 ml Condensed milk
• 100 ml Heavy cream
• 100 ml Milk (See step 1)
• 1 Anko red bean paste (Or canned adzuki beans)

1. Adjusting the richness with the amount of milk: This will become just as rich as store-bought ice cream if you use 50 ml of milk!
2. Using 100 ml is a bit refreshing.
3. Mix condensed milk, heavy cream, and milk together.
4. Drop in as much anko bean paste (or adzuki beans) as you like, pour the milk mixture from step 1 into the molds, and let it sit in the freezer.
5. I had leftovers, so I mixed it up into an adzuki liquid.
6. This is also NICE .

milk, cream, milk, red bean paste

Taken from cookpad.com/us/recipes/168013-small-ice-cream-manju (may not work)