Whole Wheat Pizza Crust Recipe

• 2/3 c. lowfat milk
• 1/4 c. vegetable oil
• 1 c. all purpose flour
• 1 c. whole wheat flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt

1. Mix ingredients and knead.
2. Press into greased 14 inch round pan.
3. Bake at 425 degrees for 12 min.
4. Remove and top as desired.
5. Continue baking for 12 min.
6. Serve.

milk, vegetable oil, flour, whole wheat flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/whole-wheat-pizza-crust-8982 (may not work)