Asian-Inspired Spicy Meatballs

• 2 pounds Free-range Organic Ground Turkey
• 1- 1/2 cup Bread Crumbs
• 1 whole Yellow Onion, Diced
• 1 whole Carrot, Diced Finely
• 3 cloves Fresh Garlic, Minced
• 1 teaspoon Grated Fresh Ginger
• 2 Tablespoons Fresh Chopped Parsley
• 2 Tablespoons Fresh Chopped Mint Leaves
• 2 Tablespoons Fresh Chopped Cilantro Leaves
• 1 whole Medium Lime, Juiced
• 1 Tablespoon Tablespoon Molasses Or Wheat-free Tamari Sauce
• Sea Salt And Ground Pepper, To Taste

1. 1.
2. Preheat the oven to 350 degrees F. Line a baking sheet with a reusable Exopat or Silpat.
3. If you dont have those, use a double layer of parchment.
4. 2.
5. In a large bowl, break apart ground turkey with your hands and add bread crubs.
6. Mix evenly.
7. Add in the diced onion, carrot, minced garlic, grated ginger, and fresh herbs.
8. Mix just until blended.
9. Add in the fresh lime juice and molasses.
10. Mix lightly.
11. Season with salt and pepper.
12. If you use tamari, go light on salt.
13. 3.
14. Form golf-sized meatballs using the palms of your hands to roll and round spoonfuls of the mixture.
15. Place the turkey meatballs on the lined baking sheet as you roll them.
16. 4.
17. Bake the meatballs in the center of a preheated oven for about 20 to 30 minutes until cooked through (youll probably have to break one apart).
18. Place the baking sheet on a cooling rack and brush them with a little olive oil.
19. 5.
20. Serve immediately with Asian style noodles.

ground turkey, bread crumbs, yellow onion, carrot, garlic, fresh ginger, fresh chopped parsley, fresh chopped mint leaves, fresh chopped cilantro, molasses, salt

Taken from tastykitchen.com/recipes/main-courses/asian-inspired-spicy-meatballs/ (may not work)