Mediterranean Pita Pocket

• 1 (8 ounce) container plain yogurt
• 12 whole cucumber, seeded and finely chopped
• 14 teaspoon dried oregano
• 2 whole pita pockets, each cut in half
• 8 ounces deli roast pork or 8 ounces deli ham, thinly sliced
• 10 ounces tray sweet red pepper strips, drained
• 12 cup pitted kalamata olive, quartered
• 4 romaine lettuce leaves, center rib removed, washed and thinly sliced crosswise

1. For dressing, in small bowl, combine yogurt, chopped cucumber and oregano: set aside.
2. Gently open pita pockets.
3. Place lettuce in the bottom of each pocket.
4. Top with 1/4 each roasted pork or ham, pepper strips and olives.
5. Drizzle each pita with 2-3 TBs dressing and serve.

yogurt, cucumber, oregano, pita pockets, deli, sweet red pepper, olive, center

Taken from www.food.com/recipe/mediterranean-pita-pocket-207443 (may not work)