Tuna Patties

• 2 (6 ounce) cans tuna, drained
• 2 large potatoes, peeled boiled and mashed
• 12 cup diced onion
• 2 eggs
• 2 teaspoons pickle relish
• 12 lemon, juice of
• 34 cup cracker crumb

1. Preheat oven to 375.
2. Mix all ingredients but the cracker crumbs.
3. Shape the mix into 6 patties, and put in freezer 10 minutes.
4. Take out; coat with cracker crumbs.
5. Spray a cookie sheet with Pam.
6. Put the patties on the cookie sheet.
7. Bake 40 minutes.
8. Turn over at the 20 minute point.
9. Serve on buns with lettuce, tomato, and low-fat 1000 island dressing.

tuna, potatoes, onion, eggs, pickle relish, lemon, crumb

Taken from www.food.com/recipe/tuna-patties-34827 (may not work)