Sloppy Joe Dip

• 1 tablespoon vegetable oil
• 1 pound ground beef chuck
• 1 small onion, cut into 1/4-inch dice
• 2 garlic cloves, minced
• 1 jalapeno, seeded and minced
• 11/2 cups canned chopped tomatoes with their juice
• 1/4 cup ketchup
• 11/2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon celery seeds
• Salt and freshly ground pepper
• Tortilla chips and sour cream, for serving

1. In a large skillet, heat the oil.
2. Add the meat, breaking it up with a spoon, and cook over high heat until browned, about 7 minutes.
3. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 3 minutes.
4. Add the jalapeno and cook for 2 minutes.
5. Stir in the tomatoes, ketchup, horseradish, Worcestershire sauce and celery seeds.
6. Cover and cook over low heat for 15 minutes.
7. Season with salt and pepper.
8. Transfer the dip to a bowl and serve hot with tortilla chips and sour cream.

vegetable oil, ground beef, onion, garlic, jalapeno, tomatoes, ketchup, horseradish, worcestershire sauce, celery seeds, salt, tortilla chips

Taken from www.foodandwine.com/recipes/sloppy-joe-dip (may not work)