Slow Cooker Mac & Cheese

• 3 cup Elbow noodles or mini rotini pasta (raw)
• 2 2/3 cup Milk
• 1 1/2 cup Shredded mild cheddar cheese
• 1/4 cup Parmesan cheese
• 1 Garlic powder
• 1 Onion powder
• 1 tsp Dijon mustard
• 1 Egg, beaten
• 1/4 cup Butter or margarine

1. Coat inside of slow cooker with cooking spray.
2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir.
3. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
4. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
5. After 1 hour, sprinkle remaining cheese on top and let sit.
6. Stir and serve while hot.
7. Enjoy!

elbow noodles, milk, cheddar cheese, parmesan cheese, garlic, onion, mustard, egg, butter

Taken from cookpad.com/us/recipes/360410-slow-cooker-mac-cheese (may not work)