Raspberry Fig Preserves

• 3 cups ripe figs, mashed
• 3 cups sugar
• 2 (3-ounce) packages raspberry gelatin

1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil.
2. Stir frequently.
3. Skim with a strainer.
4. Pour into sterilized jars; seal.

ripe figs, sugar, raspberry gelatin

Taken from www.foodnetwork.com/recipes/paula-deen/raspberry-fig-preserves-recipe.html (may not work)