Cheesecake Snackers

• 1 (8 ounce) package cream cheese, softened (lowfat)
• 14 cup sugar
• 1 cup light whipped topping, thawed
• 10 graham crackers, broken into 20 squares
• 1 12 cups fresh raspberries (any berries you like)

1. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2. Stir in whipped topping.
3. Spread 1 tablespoons of cream cheese mixture onto each graham cracker square just before serving.
4. Top with berries.
5. Can be made ahead of time and stored covered in refrigerator up to two days.

cream cheese, sugar, light whipped topping, crackers, fresh raspberries

Taken from www.food.com/recipe/cheesecake-snackers-259877 (may not work)