Make-Your-Own Salsa

• 12 cup red onion, chopped
• 14 cup green bell pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon light olive oil
• 3 cups tomatoes, very ripe, chopped
• 12 teaspoon oregano
• 3 tablespoons canned jalapeno peppers, chopped
• 2 12 tablespoons rice vinegar
• 2 tablespoons fresh cilantro, chopped
• 34 teaspoon salt
• pepper, as desired

1. Microwave onion, green pepper, garlic and oil 1 minute on high, covered.
2. Add tomatoes and oregano; microwave 2 minutes on high.
3. Stir in remaining ingredients.
4. Refrigerate an hour or overnight to blend flavors.

red onion, green bell pepper, garlic, light olive oil, tomatoes, oregano, jalapeno peppers, rice vinegar, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/make-your-own-salsa-377664 (may not work)