Ground Beef Jerky Recipe

• 1 1/2 to 2 lbs. extra lean grnd beef
• 1/3 c. soy sauce
• 1 clove garlic, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tbsp. brown sugar

1. Mix all ingredients together in a good sized mixing bowl.
2. Use your hands to make sure the seasonings are evenly distributed throughout the meat.
3. Chill the mix for at least a couple of hrs or up to 24 hrs for a stronger flavor.
4. Roll the meat out in strips or patties and dry in 150 degree oven with the door ajar for 4 to 8 hrs.
5. Drying time will vary depending on humidity and the fat content of the meat.
6. Once removed from the oven jerky is cooled and stored in an open container to allow drying to continue.
7. Seal the container to prevent further drying.
8. Store in refrigerator or freezer.

extra lean grnd beef, soy sauce, clove garlic, salt, pepper, brown sugar

Taken from cookeatshare.com/recipes/ground-beef-jerky-24816 (may not work)