Spring Fruit Basket

• 1-3/4 cups water
• 3/4 cup water
• 1/4 cup blueberries
• 1 (8 oz.) peaches
• 1 (8 oz.) pears
• 2-1/2 cups COOL WHIP Whipped Topping

1. Dissolve raspberry gelatin in 3/4 cup boiling water; stir in cold water.
2. Pour 1/8-inch depth gelatin into 6-cup mold; arrange blueberries, 4 peach slices and 4 pear slices in decorative pattern; refrigerate until set but not firm.
3. Refrigerate remaining gelatin until slightly thickened.
4. Chop remaining peaches and pears; stir into thickened gelatin.
5. Pour over layer in mold.
6. Refrigerate until set but not firm.
7. Meanwhile, dissolve strawberry or blackberry gelatin in remaining 1 cup boiling water; refrigerate until slightly thickened.
8. Fold in 2 cups whipped topping; spoon over clear layer in mold.
9. Refrigerate until firm, about 4 hours.
10. Unmold onto serving plate.
11. Garnish with remaining whipped topping.

water, water, blueberries, peaches, pears

Taken from www.kraftrecipes.com/recipes/spring-fruit-basket-53762.aspx (may not work)