Chicken and dumplings (full of veggies)

• 4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
• 1 can corn
• 1 can green beans
• 1 can rotel (tomato's and chilies)
• 1 can sweet peas and carrots mix
• 1/2 cup fresh mushrooms
• 1 can chicken broth
• 2 can cream of chicken soup
• 1/2 cup water
• 1 salt and pepper
• 1 onion chopped
• 1 tbsp minced garlic
• 2 rolls of bicuit doe

1. Add chicken, chopped onions, minced garlic, and chicken broth to crockpot.
2. Cook on high for an hour.
3. Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours.
4. (Leaving the chicken on the bottom)
5. With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.
6. Cut the biscuits into quarters and add to the crock pot.
7. It helps if you make sure to dunk all the balls of dough under the liquid.
8. Then continue to cook for 45 minutes to an hour.
9. Serve and enjoy!
10. PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!

chicken, corn, green beans, chilies, sweet peas, fresh mushrooms, chicken broth, cream of chicken soup, water, salt, onion, garlic, rolls of bicuit doe

Taken from cookpad.com/us/recipes/359528-chicken-and-dumplings-full-of-veggies (may not work)