Cumin Crisps

• 3 pita bread, split in half and separated into 2 circles
• olive oil
• ground cumin
• paprika

1. Cut each pita circle into 4 wedges and transfer to a cookie sheet.
2. Brush the tops of each of the pitas with a little olive oil.
3. Sprinkle pitas, to taste, with the ground cumin and paprika.
4. Bake at 400 degrees for 5 minutes or until crisp.
5. Serve with your favorite veggie dip.

pita bread, olive oil, ground cumin, paprika

Taken from www.food.com/recipe/cumin-crisps-232914 (may not work)