Creamsicle Fudge - Classic Canadian Fudge

• 3-1/2 cups (825 ml) sugar
• 1-1/2 sticks butter
• 1 small can evaporated milk
• 12 oz (336 grm). white chocolate morsels (chips)
• 13 oz (364 grm). marshmallow cream
• 9 drops red food coloring
• 12 drops yellow food coloring
• 3 tsp (15 ml). orange extract

1. Mix butter, sugar, and cream to boil.
2. Once boiling continue to boil 5 minutes.
3. Remove from heat.
4. Add white morsels and marshmallow cream.
5. Stir until morsels and cream melt thoroughly.
6. Remove 1 cup (225 ml) of mixture; set aside.
7. To remaining white fudge mixture add 3 tsp (15 ml).
8. orange extractand food colorings and mix.
9. Spoon white reserved mixture on top of orange batter, using a knife to swirl into fudge.
10. Chill.

sugar, butter, milk, white chocolate, marshmallow cream, drops red food coloring, coloring, orange extract

Taken from online-cookbook.com/goto/cook/rpage/00117E (may not work)