Maryland-Style Crab Cakes

• 1 pound crab meat
• 1/4 cup mayonnaise
• 2 tablespoons parsley leaves fresh, minced
• 1/2 teaspoon salt
• 1/2 cup bread crumbs soft
• 2 large eggs beaten
• 8 tablespoons butter

1. Gently blend all ingredients, except the butter.
2. Shape into 8 to 10 crab cakes and refrigerate 30 minutes.
3. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5 to 7 minutes.
4. Serve with lemon wedges or an appropriate sauce.

crab meat, mayonnaise, parsley, salt, bread crumbs soft, eggs, butter

Taken from recipeland.com/recipe/v/maryland-style-crab-cakes-856 (may not work)