Curried Satay Puffs

• 1 onion, finely chopped
• 2 teaspoon curry powder
• 250g minced beef Safeway 1 lb For $5.99 thru 02/09
• 1 cup frozen peas, defrosted
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 tablespoons KRAFT Smooth Peanut Butter
• 3 sheets ready rolled puff pastry
• 1 egg yolk, lightly beaten

1. Heat a little oil in a frypan, cook onion and curry powder until onion is soft.
2. Cook the beef until browned.
3. Add peas, tomato and peanut butter and cook a further 3 minutes.
4. Cut each sheet of pastry into four squares.
5. Place heaped tablespoons of meat mixture onto pastry squares.
6. Brush edges of pastry with egg and fold over to form a triangle.
7. Pinch edges together to seal.
8. Brush puffs with egg and bake at 210C for 20 - 25 minutes.
9. Serve immediately.

onion, curry powder, beef, frozen peas, tomato, butter, pastry, egg yolk

Taken from www.kraftrecipes.com/recipes/curried-satay-puffs-102930.aspx (may not work)