Soft Stir Fried and Simmered Sweet Onion and Pork

• 2 medium Sweet new harvest onions
• 130 grams Pork belly (thinly sliced)
• 1 Garlic, grated
• 2 tbsp Soy sauce

1. Cut the pork into 3 cm pieces.
2. Cut the onions in half lengthwise, then slice horizontally against the grain into 1 cm thick slices.
3. (The onions are sweeter if they are cut this way.)
4. Heat up a frying pan and add a little oil.
5. Stir fry the garlic, then add the pork, then the onions.
6. Put on a lid and steam over medium-low heat.
7. Simmer while stirring occasionally.
8. When the onion is very soft, add the soy sauce and simmer some more.
9. (Take the lid off from this point.)
10. When the moisture in the pan has reduced and the flavors have been absorbed, it's done.
11. Transfer to serving plates, top with lots of shichimi spice and enjoy.

sweet new harvest onions, belly, garlic, soy sauce

Taken from cookpad.com/us/recipes/145082-soft-stir-fried-and-simmered-sweet-onion-and-pork (may not work)