Crabmeat, Shrimp 'n' Shells

• 3 cups water
• 1 lb unpeeled medium raw shrimp
• 6 ounces small seashell macaroni
• 1 cup thinly sliced celery
• 12 medium green pepper, finely chopped
• 12 medium sweet red pepper, finely chopped
• 12 small purple onion, chopped
• 2 green onions, chopped
• 1 tablespoon chopped fresh parsley
• 14 cup mayonnaise
• 14 cup Italian dressing
• 1 tablespoon lemon juice
• 1 12 teaspoons chopped fresh oregano
• 34 teaspoon salt
• 14 teaspoon pepper
• 8 ounces fresh lump crabmeat, drained

1. Bring wtaer to a boil; add shrimp, cook 3 to 5 minutes or until shrimp turn pink.
2. Drain well; rinse with cold water.
3. Peel and devein shrimp; set aside.
4. Cook macaroni;drain.
5. Rinse with cold water, drain again.
6. Add selery and next 5 ingredients to macaroni in a serving bowl; stir well.
7. Combine mayonnaise and next 5 ingredients.
8. Add to macaroni mixture.
9. Stir in crabmeat and shrimp.
10. Cover and chill thoroughly.

water, shrimp, macaroni, celery, green pepper, sweet red pepper, purple onion, green onions, parsley, mayonnaise, italian dressing, lemon juice, fresh oregano, salt, pepper, lump crabmeat

Taken from www.food.com/recipe/crabmeat-shrimp-n-shells-208683 (may not work)