Turkey and Stuffing Cakes

• 2 cups leftover prepared STOVE TOP Stuffing Mix, any flavor
• 2 cups finely chopped leftover cooked turkey
• 1 cup finely chopped celery
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup flour
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 egg
• 1 chipotle pepper in adobo sauce (or more to taste), finely minced
• dash salt and black pepper
• 2 Tbsp. oil

1. Mix all ingredients except oil until well blended.
2. Shape into 8 patties.
3. Cook patties in hot oil in large skillet on medium heat for 4 to 5 minutes on each side or until golden brown on both sides.
4. Serve with KRAFT Classic Ranch Dressing.

stove, turkey, celery, mayonnaise, flour, poupon, egg, pepper, salt, oil

Taken from www.kraftrecipes.com/recipes/turkey-stuffing-cakes-62648.aspx (may not work)