Five-Cheese Skillet Burgers

• 1 lb. lean ground beef
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1 egg
• 2 Tbsp. HEINZ Tomato Ketchup
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
• 4 hamburger buns

1. Mix first 5 ingredients.
2. Add 1/2 cup cheese; mix well.
3. Shape into 4 (1/2-inch-thick) patties.
4. Cook, covered, in nonstick skillet on medium heat 5 min.
5. Turn burgers; sprinkle with remaining cheese.
6. Cook, uncovered, 5 min.
7. or until burgers are done (160F).
8. Serve in buns.

lean ground beef, n bake, egg, tomato ketchup, worcestershire sauce, italian, buns

Taken from www.kraftrecipes.com/recipes/five-cheese-skillet-burgers-95054.aspx (may not work)