Mushroom & Ham Quiche

• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
• 1 tsp. oil
• 1/2 lb. (225 g) sliced fresh mushrooms
• 1 ham steak (175 g), cut into 1/2-inch cubes
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1 Tbsp. finely chopped fresh thyme leaves
• 5 eggs
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 1/3 cup milk

1. Heat oven to 425 degrees F.
2. Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
3. Heat oil in large skillet on medium-high heat.
4. Add mushrooms; cook 5 to 7 min.
5. or until mushrooms are tender and liquid is cooked off, stirring occasionally.
6. Remove from heat; stir in ham.
7. Spoon into crust; top with cheese.
8. Whisk remaining ingredients until blended; pour over ingredients in pie plate.
9. Bake 15 min.
10. Reduce oven temperature to 350 degrees F; bake 28 to 30 min.
11. or until knife inserted in centre comes out clean.
12. Let stand 10 min.
13. before cutting to serve.

frozen pre, oil, mushrooms, ham steak, philadelphia, thyme, eggs, miracle, milk

Taken from www.kraftrecipes.com/recipes/mushroom-ham-quiche-161061.aspx (may not work)