Green Chile Chili

• 1 tablespoon canola oil
• 12 ounces ground sirloin
• 1 1/2 cups chopped onion
• 1 tablespoon chili powder
• 1 teaspoon hot paprika
• 5 garlic cloves, minced
• 1 (12-ounce) bottle dark beer
• 1/2 cup salsa verde
• 1 (4-ounce) can diced green chiles, undrained
• 1 (15-ounce) can no-salt-added tomatoes, undrained and crushed
• 1 (15-ounce) can organic kidney beans, rinsed and drained
• 1/4 cup (1 ounce) shredded sharp cheddar cheese
• 1 green onion, sliced

1. 1.
2. Heat a large Dutch oven over medium-high heat.
3. Add oil to pan; swirl to coat.
4. Add beef; saute for 5 minutes or until no longer pink, stirring to crumble.
5. Add chopped onion, chili powder, and paprika; saute 4 minutes, stirring occasionally.
6. Add garlic; saute for 1 minute, stirring constantly.2.
7. Stir in beer; bring to a boil.
8. Cook 15 minutes or until liquid almost evaporates.
9. Add salsa and the next 3 ingredients (through beans); bring to a boil.
10. Reduce heat, and simmer for 30 minutes, stirring occasionally.
11. Ladle 1 1/4 cups chili into each of 4 bowls, and top each serving with 1 tablespoon cheese.
12. Sprinkle with green onion.

canola oil, ground sirloin, onion, chili powder, hot paprika, garlic, salsa verde, green chiles, salt, kidney beans, cheddar cheese, green onion

Taken from www.myrecipes.com/recipe/green-chile-chili-0 (may not work)