Delicious Corn Pudding

• 4 eggs, separated
• 2 tbsp. butter
• margarine, melted
• 1 tbsp. sugar
• 1 tbsp. packed brown sugar
• 1 tsp. salt
• 1/2 tsp. vanilla
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 2 cups corn
• 1 cup light cream
• 1 cup milk

1. In a mixing bowl, beat egg yolks until thick and lemon colored, 5-8 minutes.
2. Add butters, sugars, salt, vanilla, cinnamon, and nutmeg; mix well.
3. Add corn.
4. Stir in cream and milk.
5. Beat egg whites until stiff; fold into yolk mixture.
6. Pour into a greased 1-1/2 quart baking dish.
7. Bake, uncovered, at 350F for 35 minutes or until a knife inserted near the center comes out clean.
8. Cover loosely during last 10 minutes of baking if necessary to prevent over browning.

eggs, butter, margarine, sugar, brown sugar, salt, vanilla, ground cinnamon, ground nutmeg, corn, light cream, milk

Taken from www.foodgeeks.com/recipes/3085 (may not work)