Barley Pilaf With Grilled Apples Recipe

• 1 c. Barley
• 2 tsp Canola oil
• 1 tsp Vanilla extract
• 1/8 tsp Grnd cinnamon
• 1/8 tsp Grated mutmeg
• 1/8 tsp Grnd cardomom
• 1 1/2 c. Apple juice
• 1 1/2 c. Water
• 2 x Baking apples
• 2 Tbsp. Apple juice
• 1/4 tsp Grnd cinamon

1. PILAF: In a 2-qt saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom.
2. Saute/fry till fragrant, about 2 minutes.
3. Add in the apple juice and water.
4. Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 minutes., or possibly till the barley is tender and all the liquid has been absorbed.
5. APPLES: Core the apples and cut crosswise into thin rounds.
6. Place on a baking sheet.
7. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon.
8. Broil about 4 inches from the heat for about 3 min.
9. Flip the slices and sprinkle with the remaining juice and cinnamon.
10. Grill for 2 min.
11. Serve warm with the pilaf.

barley, canola oil, vanilla, cinnamon, mutmeg, cardomom, apple juice, water, baking apples, apple juice, cinamon

Taken from cookeatshare.com/recipes/barley-pilaf-with-grilled-apples-79027 (may not work)