Easy Crockpot Brunswick Stew

• 3 pounds chicken
• 2 quarts water
• 1 each onions chopped
• 2 cups ham cooked, cubed
• 3 each potatoes diced
• 2 cans tomatoes cut up
• 10 ounces lima beans frozen, thawed
• 10 ounces corn whole, thawed
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon seasoned salt

1. In a crockpot combine chicken with water, onion, ham, amd potatoes.
2. Cook covered on LOW for 4 to 5 hours or until chicken is done.
3. Lift chicken out of pot; remove meat from bones.
4. Return chicken meat to pot.
5. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
6. Turn control to HIGH.
7. Cover and Cook on HIGH 1 hour.
8. Serve in large individual bowls.

chicken, water, onions, ham cooked, potatoes, tomatoes, beans, corn, salt, sugar, black pepper, salt

Taken from recipeland.com/recipe/v/easy-crockpot-brunswick-stew-38207 (may not work)