Macaroni Au Gratin

• 1 (7 ounce) package macaroni
• 14 cup butter or 14 cup margarine
• 14 cup all-purpose flour
• 2 cups milk
• 8 ounces shredded Velveeta cheese
• 1 tablespoon chopped onion
• 12 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ground mustard
• 2 tablespoons seasoned dry bread crumbs

1. Cook macaroni according to package directions; drain.
2. Place in a greased 2-quart baking dish; set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour until well blended.
5. Gradually add milk; bring to a boil.
6. Cook and stir for 2 minutes; reduce heat.
7. Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
8. Pour over macaroni and mix well.
9. Sprinkle with bread crumbs.
10. Bake uncovered, at 375 degees for 30 minutes.

macaroni, butter, flour, milk, velveeta cheese, onion, worcestershire sauce, salt, pepper, ground mustard, bread crumbs

Taken from www.food.com/recipe/macaroni-au-gratin-34144 (may not work)