Spinach Artichoke Dip

• 2 Tablespoons Unsalted Butter
• 1/2 cups Chopped Onion
• 2 cloves Garlic, Finely Minced
• 2 packages (10 Oz. Size) Frozen Chopped Spinach, Thawed And Squeezed Dry
• 1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped
• 1 package (8 Oz. Size) Regular Cream Cheese, Softened
• 1 cup Sour Cream
• 1 cup Shredded Monterey Jack Or Pepper Jack Cheese, Divided
• 1 cup Grated Parmesan Cheese, Divided
• Salt To Taste
• Pita Chips, Tortilla Chips, Or Toasted French Bread Slices, To Serve
• Additional Sour Cream And Salsa, To Serve (optional)

1. Preheat oven to 400 degrees F.
2. Melt butter in a small pan over medium heat.
3. Add onion and garlic and saute for 34 minutes.
4. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup shredded cheese, and 3/4 cup Parmesan cheese.
5. Continue to cook over medium heat until mixture is heated through and well combined.
6. Add salt to taste.
7. Place mixture in a baking dish and sprinkle top with remaining Monterey Jack and Parmesan cheese.
8. Bake for 15 minutes, until bubbly hot and cheese begins to brown.
9. Serve with pita chips, tortilla chips, or toasted French bread slices.
10. You can also serve more sour cream and salsa on the side as accompaniments.

butter, onion, garlic, hearts, regular cream cheese, sour cream, shredded monterey jack, parmesan cheese, salt, tortilla chips, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-14/ (may not work)