Basic stuffed manicotti

• 1 box manicotti shells
• 16 oz ricotta cheese
• 8 oz shredded mozzarella cheese
• 1 tbsp dry basil leaves
• 1 large jar of preggo meat spaghetti sauce (biggest jar)
• 1 cup water

1. Preheat oven to 350AF for 15 minutes
2. On a bowl mix the cheeses and the basil.
3. Stuff the mix into the shells, i use an icing bag to fasten the process
4. Get a glass pan big enouf to accommodate all the shells.
5. Then mix the preggo sause with the water and pour over the shells.
6. Make sure to move them so there is a tjick layer of sause at the bottom.
7. Cover the dish with foil paper and put it in the oven for 45 minutes.
8. The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

manicotti shells, ricotta cheese, mozzarella cheese, basil, water

Taken from cookpad.com/us/recipes/365805-basic-stuffed-manicotti (may not work)