Bulgur Stuffed Cabbage Recipe

• 1 sm Head green cabbage
• 1 c. Finely minced parsley
• 2 x Onions, minced
• 4 x Celery stalks, minced
• 1/4 tsp Italian seasoning
• 1/2 tsp Chopped garlic
• 2 x 15-ounce cans tomato sauce
• 4 c. Water
• 2 c. Dry bulgur
• 1 x 8-ounce can tomato sauce
• 1/2 c. Water

1. Remove core from cabbage, place cabbage head in steamer and steam till all leaves are soft and separate easily.
2. Saute/fry parsley, onions, celery, seasoning, and garlic in oil substitute till onions are soft.
3. Add in 2 15-ounce.
4. cans of tomato sauce, 4 c. water and bulgur.
5. Cook about 1/2 hr.
6. over medium heat, stirring occasionally, till bulgur is tender.
7. Remove from heat.
8. To stuff cabbage leaves, place a spoonful of mix in center of each leaf.
9. Starting at one side, roll leaf up and fold ends under.
10. Place in a deep baking pan.
11. Mix the 8 ounce can of tomato sauce with 1/2 c. water and pour over stuffed cabbage leaves so they remain moist during baking.
12. Bake at 375 for about 30 minutes.
13. till cabbage is warm.

green cabbage, parsley, onions, celery stalks, italian seasoning, garlic, tomato sauce, water, bulgur, tomato sauce, water

Taken from cookeatshare.com/recipes/bulgur-stuffed-cabbage-94974 (may not work)