Grilled Salmon with Creamy Pesto Sauce

• 4 salmon fillets (1 lb./450 g) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/4 tsp. each salt and pepper
• 2 Tbsp. oil
• 1/4 cup milk
• 1/2 cup (1/2 of 250-g tub) Philadelphia Light Brick Cream Cheese Spread
• 2 Tbsp. CLASSICO Basil Pesto di Genova
• 1 Tbsp. finely chopped fresh parsley

1. Heat barbecue to medium heat.
2. Brush both sides of fish with oil; sprinkle with salt and pepper.
3. Grill, skin-sides down, 10 min.
4. or until fish flakes easily with fork.
5. Meanwhile, cook cream cheese product and milk in saucepan on medium heat 2 to 3 min.
6. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
7. Stir in pesto.
8. Serve fish topped with sauce and parsley.

salmon, salt, oil, milk, cream cheese, genova, parsley

Taken from www.kraftrecipes.com/recipes/grilled-salmon-creamy-pesto-sauce-137417.aspx (may not work)