Lamb Burgers

• 800 g ground lamb
• 1 tablespoon Arabic seven spice (Middle Eastern spice mix)
• olive oil flavored cooking spray
• 4 small pocket pita breads
• 1 bunch rocket, torn (arugula)
• 2 tomatoes, thinly sliced
• 200 g plain Greek yogurt

1. Mix lamb and spice mix in a bowl with your hands until well combined.
2. Divide into 4 portions and shape each into a 12cm patty.
3. Refrigerate for 30 minutes.
4. Heat a bbq plate, frying pan or grill pan over medium heat and spray with oil.
5. Cook patties 4 to 5 minutes each side or until cooked through.
6. Transfer to a plate, cover with foil and allow to rest for 5 minutes.
7. Split pocket breads about halfway through.
8. Fill with rocket, tomato and patties.
9. Serve with yoghurt.

ground lamb, seven spice, olive oil, pocket pita breads, rocket, tomatoes, yogurt

Taken from www.food.com/recipe/lamb-burgers-230155 (may not work)