Almond Roca
- 1 cup sugar
- 12 lb real butter
- 14 cup water
- 1 tablespoon Karo syrup (white)
- 12 lb blanched almond, chopped fine
- 6 ounces chocolate chips
- Put first four ingredients in a pan and cook to hard crack stage (290), stirring constantly.
- Pour into buttered pie tin or 10 inch cake (round or square).
- Cool, turn out and break into pieces.
- Coat with melted chocolate chips and roll in nuts.
sugar, butter, water, syrup, blanched almond, chocolate chips
Taken from www.food.com/recipe/almond-roca-443656 (may not work)