Ginger Dipping Sauce

• 2 small shallots, peeled and minced
• 2 to 3 fresh Thai birds eye chilies, seeded and minced
• 2-inch piece fresh ginger, peeled and minced
• 3 Tbs. Bragg Liquid Aminos
• 3 Tbs. fresh lime juice
• 6 Tbs. water
• 5 Tbs. granulated sugar
• 1 Tbs. chopped fresh coriander or chives for garnish

1. Combine all ingredients, except fresh coriander or chives.
2. Garnish and serve.

shallots, chilies, fresh ginger, bragg liquid, lime juice, water, sugar, fresh coriander

Taken from www.vegetariantimes.com/recipe/ginger-dipping-sauce/ (may not work)