Triple Chocolate Cookies

• 1 cup icing sugar
• 1 12 cups icing sugar
• 12 cup unsweetened cocoa powder
• 3 tablespoons flour
• 14 teaspoon salt
• 4 egg whites
• 1 teaspoon vanilla
• 1 cup pecans, toasted & chopped
• 12 cup semi-sweet chocolate chips
• 1 cup vanilla chocolate chips

1. Line baking sheets with aluminum foil & lightly coat with nonstick cooking spray.
2. Sift 1 cup of the icing sugar, cocoa, flour and salt in a bowl and set aside.
3. In another bowl, beat the egg whites until foamy.
4. Add 1 1/2 cups icing sugar and vanilla, beating until soft peaks form (about a minute).
5. Add the cocoa mixture, beating 1 minute more, until blended.
6. Stir in the pecans, chocolate & vanilla chips.
7. Drop by tablespoons onto prepared baking sheets, 1" apart.
8. Sprinkle with icing sugar, if desired.
9. Let stand for 30 minutes.
10. Preheat oven to 325*.
11. Bake cookies for 12-15 minutes, until puffed and crackled - but still soft in the center.
12. Cool 10 minutes on pans before removing to racks to cool.

icing sugar, icing sugar, cocoa, flour, salt, egg whites, vanilla, pecans, semisweet chocolate chips, vanilla chocolate chips

Taken from www.food.com/recipe/triple-chocolate-cookies-402578 (may not work)